It was invented, patented
and first applied
in 2007

Known since the late 60’s of last century, has made a real revolution in production and increased consumption of high-quality instant coffee in the world. At that coffee retains more natural nutrients and has more delicate taste and aroma compared to other types of instant coffee, which allows freeze-dried coffee to achieve taste identical to natural.

Ice crystals of coffee extract are dehydrated in vacuum

Perfect roast and rich aroma blend harmoniously with a pronounced clean aftertaste

Without the use of additives